This is everything you didn't even know you wanted. Sweet, gooey, decadent cinnamon rolls filled with fresh, juicy peaches, topped with a cream cheese glaze? Yes, please! Recipe from: Michelle with A Latte Food INGREDIENTS Dough 1 package active dry yeast 2 1/4 tsp 1/2 c warm water 105-115 degrees [...]
Sliced fresh plums topped with a sweet crumbled dough, cobbled together for a quick and easy dessert featuring delicious, juicy fruits. Top with vanilla ice cream! Ingredients For the filling: 8 cups fresh plums, pitted and sliced (about 8-10 large plums) 1/3 cup light brown sugar, packed 2 tablespoons apple brandy [...]
Any firm fish can be used in this recipe such as fresh tuna, mahi mahi, marlin, or swordfish, etc. If you use fresh tuna and like it rare reduce the cooking time to just sear the tuna. Make the pieces a little larger so the [...]
Highlight the sweet and subtle flavor of halibut with a smoky homemade Romesco sauce that is to die for! We love all different kinds of Romesco sauce and hope you enjoy this on your halibut Recipe by: Cooking Light January 2011 - Tiffany Vickers Davis [...]
Fried Cauliflower in Garlic and Ginger Sauce. There’s no such vegetable so versatile and adaptable to almost any cooking method you want to put to use. Take this dish, for instance! The flavors of the fresh ginger and garlic, and the aroma of the sesame [...]
Try this spicy and flavorful Thai Celery Salad. Celery, cilantro, and scallions make a delicious and healthy base for this vegan dish. Ingredients: 4 celery stalks, ends trimmed and sliced on a diagonal 1 scallion, thinly sliced and green parts only 1 teaspoon jalapeno or fresno chili, thinly sliced and seeds removed [...]
Turnips don't get nearly enough of the attention they deserve. They're a tasty little root vegetable with a subtly sweet flavor that is really brought out during roasting. Toss them in butter and herbs and you've got yourself a wonderful appetizer or side dish. Recipe [...]
Mandarin orange, apples, cranberries, feta cheese, with candied almonds all covered in a delicious orange poppyseed dressing. Course: Salad Cuisine: American Servings: 4 - 6 as a side Calories: 371 cal Author: Chelsea's Messy Apron Ingredients: Salad: 1 cup sliced almonds 1/4 cup + 2 [...]
Korean-style bok choy is a quick and easy 10-minute veggie side dish that is hearty, healthy, and full of Korean flavors! PREP TIME: 5 mins COOK TIME: 5 mins TOTAL TIME: 10 mins INGREDIENTS: 12 ounces bok choy 1 tsp chopped garlic 1 Tbsp gochujang [...]
This pizza is like a whole new element of pumpkin. not the sweet flavor you find in baked goods, but savory. so this goes out to all you crazy people without a sweet tooth who may feel you miss out on the pumpkin train every [...]