Fried Cauliflower in Garlic and Ginger Sauce. There’s no such vegetable so versatile and adaptable to almost any cooking method you want to put to use. Take this dish, for instance! The flavors of the fresh ginger and garlic, and the aroma of the sesame oil, really shine through in this dish.

  • 1 large cauliflower,cut into bite-sized florets
  • 3 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoon sesame oil
  • 1/4 teaspoon ground black pepper
  • 2 1/4 cup water
  • 1 cup flour
  • 2 tablespoon