Turnips don’t get nearly enough of the attention they deserve. They’re a tasty little root vegetable with a subtly sweet flavor that is really brought out during roasting. Toss them in butter and herbs and you’ve got yourself a wonderful appetizer or side dish.

Recipe from: Goop


  • 2 pounds turnips (tender leaves reserved), peeled and cut in half
  • 3 tablespoons unsalted butter, browned
  • 1 tablespoon thyme leaves, chopped
  • 1½ teaspoons sugar
  • ½ teaspoon salt
  • 1 clove garlic, minced
  • 3 tablespoons olive oil
  • turnip greens, roughly chopped
  • salt and pepper

For full recipe click here.

The featured image is a stock photo by Renee Olmsted from Pixabay meant to represent this dish.