Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing

2020-01-15T20:13:01+00:00

This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]

Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing2020-01-15T20:13:01+00:00

Seared Tuna Salad with Lemon Caper Dressing

2019-04-08T20:36:56+00:00

This recipe sounded so yummy paired fresh with our sushi grade albacore tuna and meyer lemons! Author: Heather Christo Prep time:  10 mins Cook time:  2 mins Total time:  12 mins Serves: 2-4 Ingredients Seared Tuna Salad 1 pound sashimi grade tuna steaks 3 tablespoons sesame seeds 1 tablespoon olive oil Six [...]

Seared Tuna Salad with Lemon Caper Dressing2019-04-08T20:36:56+00:00

Fried Cauliflower in Garlic & Ginger Sauce

2019-01-21T06:02:37+00:00

Fried Cauliflower in Garlic and Ginger Sauce. There’s no such vegetable so versatile and adaptable to almost any cooking method you want to put to use. Take this dish, for instance! The flavors of the fresh ginger and garlic, and the aroma of the sesame [...]

Fried Cauliflower in Garlic & Ginger Sauce2019-01-21T06:02:37+00:00

Ginger Garlic Noodle Soup with Bok Choy

2019-03-30T00:40:51+00:00

A soup perfect for anytime of the year! It's light, comforting, nourishing, and is packed with immune boosting ingredients like ginger, garlic, and onion. Recipe from: Jessica at The Forked Spoon Ingredients: 1 tbsp olive oil 3 shallots, diced 1 bunch green onions, chopped, green and white divided 4 cloves garlic, minced 2 tbsp ginger, fresh, minced 5.5 cups low [...]

Ginger Garlic Noodle Soup with Bok Choy2019-03-30T00:40:51+00:00