Asian Beef and Mushrooms in Butter Lettuce Cups: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 head of butter lettuce, cleaned well, leaves separated -1 package of ground beef -1 package of shiitake mushrooms -1 package of cremini mushrooms -3 [...]
This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]
Use caraflex cabbage from this week's box for this recipe! Caraflex cabbage (aka conehead or arrowhead cabbage) is a rare treat. It's an old heirloom variety of cabbage with an extra buttery crunch, a soft and velvety texture, and will pair excellently in this beef [...]
This recipe sounded so yummy paired fresh with our sushi grade albacore tuna and meyer lemons! Author: Heather Christo Prep time: 10 mins Cook time: 2 mins Total time: 12 mins Serves: 2-4 Ingredients Seared Tuna Salad 1 pound sashimi grade tuna steaks 3 tablespoons sesame seeds 1 tablespoon olive oil Six [...]
Fried Cauliflower in Garlic and Ginger Sauce. There’s no such vegetable so versatile and adaptable to almost any cooking method you want to put to use. Take this dish, for instance! The flavors of the fresh ginger and garlic, and the aroma of the sesame [...]
A soup perfect for anytime of the year! It's light, comforting, nourishing, and is packed with immune boosting ingredients like ginger, garlic, and onion. Recipe from: Jessica at The Forked Spoon Ingredients: 1 tbsp olive oil 3 shallots, diced 1 bunch green onions, chopped, green and white divided 4 cloves garlic, minced 2 tbsp ginger, fresh, minced 5.5 cups low [...]