A soup perfect for anytime of the year! It’s light, comforting, nourishing, and is packed with immune boosting ingredients like ginger, garlic, and onion.

Recipe from: Jessica at The Forked Spoon

Ingredients:

  • 1 tbsp olive oil
  • 3 shallots, diced
  • 1 bunch green onions, chopped, green and white divided
  • 4 cloves garlic, minced
  • 2 tbsp ginger, fresh, minced
  • 5.5 cups low sodium chicken broth, or water for vegan
  • 2 whole star anise
  • 2 tbsp soy sauce, or Tamari for a Gluten Free option
  • 10 oz crimini mushrooms, sliced
  • 6 oz rice noodles
  • 1.5 heads bok choy, roughly chopped
  • sesame seeds for topping
  • red pepper flakes for topping

For full recipe click here.

 

*The featured image is a stock photo meant to represent this dish.