Sweet Pea Pesto Crostini with Pea Shoot Microgreens and Radish: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 16 oz bag frozen peas -1/2 cup olive oil -2 cloves of garlic -1 lemon, juiced -1/4 cup grated parmesan cheese -salt [...]
Caesar Salad with Vegan Dressing and Homemade Croutons Recipe by: Jennifer Bennett / SLO Veg Recipe Creator Instagram link click > here Croutons: slice one sourdough baguette into bite size pieces. Toss the bread pieces with garlic olive oil, Mediterranean herb seasoning (CA wine and poppies), and [...]
Chopped Brussels Sprouts Salad Author: Jennifer Bennett//SLO Veg Ambassador Instagram Link Total Time: 15 Minutes Yields: 2 Servings Ingredients: 1 package brussels sprouts, finely chopped ½ cup chick peas (drained and rinsed) ½ cup thinly sliced salami ½ cup shaved parmasean 2 tb olive oil 1 tb balsamic vinegar 1 fresh lemon, juiced ¼ cup toasted pine nut [...]
Roma tomatoes are back in season! Woohoo!! Roma tomatoes are known for their thick meaty, texture that makes them perfect for tomato sauces and pastes. Though they are rich in flavor, they are not as juicy as slicing tomatoes - and that makes them great [...]
This is a great effortless dinner recipe to keep on hand. Prepare this simple, delicious, and guilt free dish in 15 minutes and with less than 10 ingredients! It's healthy, light, and a perfect dinner for warm nights. Recipe by: Maria from Two Peas and [...]
Cauliflower, roasted for great flavor, and tossed in a refreshing, lemon vinaigrette with parsley and Parmesan cheese. Recipe from: Hungry Couple Ingredients: 2 Cups cauliflower florets 2 Tablespoons olive oil 1 Tablespoon lemon juice 1 Teaspoon mayonnaise 1/2 Teaspoon mustard 1 Clove garlic, peeled and [...]
This Pumpkin Alfredo is creamy, rich and delicious, and without all the calories and fat of a regular Alfredo sauce. It’s velvety and smooth and rich and with less than a quarter of the cream and less butter than classic Alfredo sauce. So not only does [...]
Every ingredient in this dish compliments the other flawlessly. This sweet, creamy, cheesy butternut squash gratin will blow you away. Recipe from: Rachel at Yummy Noises Servings: 4 to 6 Ingredients: 1 bunch rainbow chard* (about 12 oz) 1 lb butternut squash, peeled, seeded and cut into ¾ inch cubes 2 Tbsp olive oil 1 tsp fresh [...]
A healthy, low carb zucchini lasagna with a flavorful turkey meat sauce. Packed with veggies, protein and delicious flavor. This will be your new favorite freezer-friendly meal! If you’ve never experienced zucchini lasagna, you’re in for a delicious surprise! The zucchini replaces the noodles and is [...]
Ingredients: 1 clove garlic , crushed 1/3 cup ricotta cheese (I used reduced-fat) 1/4 cup frozen chopped spinach , thawed 2 tablespoons grated parmesan cheese Sea salt and cracked pepper , to taste Dried Italian mixed herbs , to taste (Oregano and basil mix) 1/4 cup grated light mozzarella cheese (or fresh mozzarella, thinly sliced) 4 thick slices sourdough bread 1 tablespoon butter (light or [...]