Cauliflower, roasted for great flavor, and tossed in a refreshing, lemon vinaigrette with parsley and Parmesan cheese.

Recipe from: Hungry Couple


2 Cups cauliflower florets
2 Tablespoons olive oil
1 Tablespoon lemon juice
1 Teaspoon mayonnaise
1/2 Teaspoon mustard
1 Clove garlic, peeled and finely minced
2 Tablespoons chopped parsley
Salt & pepper to taste
Handful of Parmesan cheese, grated or in shards

For full recipe click here.

*The featured image is a stock photo by T.Tseng meant to represent this dish.