Chopped Brussels Sprouts Salad
Author: Jennifer Bennett//SLO Veg Ambassador
Total Time: 15 Minutes
Yields: 2 Servings
Ingredients:
1 package brussels sprouts, finely chopped
½ cup chick peas (drained and rinsed)
½ cup thinly sliced salami
½ cup shaved parmasean
2 tb olive oil
1 tb balsamic vinegar
1 fresh lemon, juiced
¼ cup toasted pine nut
0 balsamic glaze to taste
1 english cucumber chopped small
Steps:
1. Add all veggies to a large salad bowl. Mix throughly. (Brussels, cucumber, chickpeas).
2. Add in salami, pine nuts, and parmesan.
3. In a small bowl or jar whisk together Olive oil and balsamic vinegar. Stir in lemon juice to taste (I used juice of half a lemon). Season with salt and pepper.
4. Pour dressing over salad, toss to combine, and enjoy!
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