This recipe puts a whole new spin on the word sandwich. It's packed with all sorts of unique ingredients missing from your run of the mill sandwich. It's got capers, fennel, white wine vinegar, olives, and so much more (not to mention both tuna and [...]
This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]
This simple and easy salad is a delight for all occasions. Each bite is a treat for your taste buds with flavorful ingredients such as olives, chives, manchego cheese and a drizzle of an apple cider vinaigrette. Recipe by: The Modern Proper INGREDIENTS 2 heads [...]
This soup is just heavenly. It's packed with fresh ingredients, unique flavors, and all kinds of nutrients. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 head of garlic, cloves separated, divided 6 tablespoons olive oil, divided, plus more for serving 1 medium onion, chopped [...]
This fabulously simple pasta dish is easy to make, nutritious, and has wonderful flavor. Recipe by: Sharon Csuhta with Taste of Home INGREDIENTS 2-1/4 cups uncooked penne pasta 3/4 cup chopped onion 1 tablespoon olive oil 3 garlic cloves, minced 1 cup chopped sweet red [...]
Pesto, cherry tomatoes, pasta - do I really need to say more? This is a great way to experience those yummy tomatoes in their natural, raw state and they are just delicious! Recipe from: Cookie and Kate INGREDIENTS 1 pound whole grain pasta (fusilli, rotini, penne [...]