Grilled Nectarines with Burrata: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -3-4 nectarines -2 burrata -2 tb fresh basil -1/2 lemon, juice -3 tb olive oil -balsamic glaze -salt and pepper Directions: 1. Wash and slice each nectarine in [...]
Tomatillo Corn Sauce or Salsa Recipe by Jennifer Bennett SLO Veg Ambassador / Recipes Instagram link click > here (serve warm over grilled meat or veggies, or cold with tortilla chips) (Pictured over grilled summer squash and spring onions) Ingredients: -2 lbs tomatillos, husks removed and [...]
You can't go wrong with a grilled chicken dinner that's loaded with aromatics like garlic, rosemary, and green onions. This entree will easily be the star of the show. Recipe by: Carlo Mirarchi INGREDIENTS 1 3 1/2–4-pound chicken, backbone removed Kosher salt, freshly ground pepper [...]
This dessert is such a treat! It's simple and easy to prepare, but it's got the kinda flavor that would make you think otherwise. It's also, of course, PERFECT for summertime! Recipe from: Half Baked Harvest INGREDIENTS CINNAMON TOAST BRIOCHE CRUMBS 4 slices brioche bread, torn or [...]
A super quick and easy lemon pepper parmesan trout roasted with, asparagus and tomatoes that is light, fresh and tasty! Recipe by: Kevin with Closet Cooking ingredients: 2 pounds trout fillet 1 teaspoon olive oil 1 lemon, zest and juice 2 teaspoons fresh cracked [...]
Try a tropical explosion of mango's and avocados served over perfectly seared tender shark steaks. Recipe by: Shari-Tickled Red Ingredients 1 mango, peeled, pitted & diced 1 avocado, peeled, pitted & diced 4 green onions, sliced thin 1 red chili pepper, seeded & chopped fine 2 tablespoons fresh cilantro, chopped [...]
The Verde on the succulent Swordfish comes from the cilantro and chili marinade and a silky avocado mayonnaise. Recipe by Giovanni's Fish Market & Grotto Morro Bay Click here for link: https://www.giovannisfishmarket.com/seafood-recipes/grilled-swordfish-verde.aspx Ingredients: 1 cup thinly sliced green onions ¾ cup (packed) cilantro leaves 3 tablespoons [...]
Tuna steaks appeal to those who want to enjoy seafood but don’t appreciate strong fishy odors. Although fresh tuna can be expensive, the dense, flavorsome steaks are fairly hard to get wrong. Cooking quickly but with conviction will provide a pleasant crust, with the option [...]
From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke. INGREDIENTS: Base ingredients: 1 large artichoke 1 lemon For the garlic aioli: 1/2 cup mayonnaise 1 teaspoon lemon zest 1 tablespoon lemon juice 1/4 teaspoon Dijon mustard 1 [...]
Delicious grilled Bacon Wrapped Brussel Sprouts on a skewer! This easy side dish is perfect for throwing on the grill and add a simple balsamic marinade making these the best brussel sprouts! Recipe by Gimmee Some Grilling Ingredients: 1/3 c. soy sauce low sodium 1/4 [...]