Try a tropical explosion of mango’s and avocados served over perfectly seared tender shark steaks.

Recipe by: Shari-Tickled Red

Ingredients

  • 1 mango, peeled, pitted & diced
  • 1 avocado, peeled, pitted & diced
  • 4 green onions, sliced thin
  • 1 red chili pepper, seeded & chopped fine
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons key lime juice
  • 2 tablespoons olive oil
  • 4 pieces shark steak, small

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*The featured image is a stock photo meant to represent this dish.