Try a tropical explosion of mango’s and avocados served over perfectly seared tender shark steaks.
Recipe by: Shari-Tickled Red
- 1 mango, peeled, pitted & diced
- 1 avocado, peeled, pitted & diced
- 4 green onions, sliced thin
- 1 red chili pepper, seeded & chopped fine
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons key lime juice
- 2 tablespoons olive oil
- 4 pieces shark steak, small
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*The featured image is a stock photo meant to represent this dish.