Grilled Nectarines with Burrata

Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator

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Ingredients:

-3-4 nectarines

-2 burrata

-2 tb fresh basil

-1/2 lemon, juice

-3 tb olive oil

-balsamic glaze

-salt and pepper

Directions:

1. Wash and slice each nectarine in half, removing the pit.

2. On medium heat, grill the nectarines until slightly softened and grill marks appear.

3. Meanwhile, prep the dressing by whisking together the olive oil, lemon juice, salt, pepper, and basil.

4. To plate: place the nectarines onto a serving platter, top with burrata, and drizzle dressing and balsamic glaze over the top. Enjoy!