Asian Beef and Mushrooms in Butter Lettuce Cups: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 head of butter lettuce, cleaned well, leaves separated -1 package of ground beef -1 package of shiitake mushrooms -1 package of cremini mushrooms -3 [...]
This light and fresh noodle salad is the perfect dish to welcome Spring back into our lives. It's filled with fresh, crunchy veggies, loads of flavor, and heaps of nutrients! Recipe by: Gena Hamshaw on Food 52 INGREDIENTS 1 cup fresh fava beans, shelled, [...]
This fun Asian-inspired recipe is healthy, simple, and as a plus it teaches you how to make your very own delicious teriyaki sauce! It's also entirely customizable. Add in whatever veggies you've got on hand! Recipe by: Kelly Kwok from The Recipe Critic INGREDIENTS 1 [...]
This simple and easy salad is a delight for all occasions. Each bite is a treat for your taste buds with flavorful ingredients such as olives, chives, manchego cheese and a drizzle of an apple cider vinaigrette. Recipe by: The Modern Proper INGREDIENTS 2 heads [...]
A delicious, nutritious, vegetarian stir fry that's filled to the brim with greens! Recipe by: Donna Hay with Life in Balance INGREDIENTS 2 tablespoons peanut oil 1 tablespoon finely shredded ginger 2 cloves garlic, thinly sliced 2 bunches asparagus, sliced 2 green onions (scallions), sliced [...]
We all love a good classic stuffed pepper. But it's good to sway from the norm and try something new, too. This cheesy, creamy, pepper recipe that's packed with the most flavorful herbs is great for just that! Recipe by: Sarah Bond with Live Eat [...]
I love stir fry recipes because the ball is really in your court. You can mix and match with almost all kinds of veggies. These three happen to go quite well together in a stir fry, but feel free to add in or take out [...]
This super yummy fritter recipe should be a staple all summer long! It's crunchy, savory, simple, and so easy to make. Recipe by: Natasha from Natasha's Kitchen INGREDIENTS 2 lbs zucchini - about 2 large or 5 medium 1 tsp plus 1/2 tsp salt 2 large [...]
Use caraflex cabbage from this week's box for this recipe! Caraflex cabbage (aka conehead or arrowhead cabbage) is a rare treat. It's an old heirloom variety of cabbage with an extra buttery crunch, a soft and velvety texture, and will pair excellently in this beef [...]
Fava beans are an ancient member of the pea family. They're buttery, nutty, and are absolutely delightful in this pasta primavera. This dish is creamy, full of flavor, light, and oh so delicious. Recipe from: Dawn Perry at Bon Appetit INGREDIENTS 3 spring onions, bulbs [...]