This fun Asian-inspired recipe is healthy, simple, and as a plus it teaches you how to make your very own delicious teriyaki sauce! It’s also entirely customizable. Add in whatever veggies you’ve got on hand!

Recipe by: Kelly Kwok from The Recipe Critic

INGREDIENTS

  • 1 cup low sodium soy sauce
  • 4-5 tablespoons honey depending on how sweet you like it
  • 3 1/2 tablespoons rice wine vinegar
  • 1 1/2 teaspoons sesame oil plus more for drizzling on vegetables
  • 3 garlic cloves minced
  • 3/4 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Salt and black pepper to taste
  • 3 boneless skinless chicken breasts cut in half lengthwise (about 1 1/2 pounds
  • 3 cups broccoli florets about 2 bunches
  • 1 cup sliced carrots
  • 1/4 cup edamame beans 1/4 cup pineapple chunks
  • Green onions and sesame seeds for garnish
  • Additional vegetables optional:
    • Snap Peas
    • Cauliflower
    • Mushrooms
    • Peppers

For full recipe click here.

The featured image is a stock photo by Ben Ko from Pixabay meant to represent this dish.