In need of a simple weeknight dinner that doesn't compromise on deliciousness? These tasty zucchini boats are just what you're looking for! Just 10 minutes of prep and 40 minutes of bake time and you've got a wonderfully cheesy, low carb meal that's ready to [...]
The authors of the this vegan cabbage filled soup couldn't decide whether to consider it a stew or soup, so it became a stewp! It's filling and savory qualities will have you feeling satisfied for hours. Recipe by: Delicious Living INGREDIENTS 1/2 oz dried porcini mushrooms 3 cups boiling [...]
Lentils and mushrooms add a delightful meaty texture to this vegetarian take on shepherd's pie. It's a savory and filling meal that's easy to prepare ahead of time. Recipe by: Bon Appetit INGREDIENTS Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled [...]
This is a wonderful filling, yet light salad filled with veggies and plant-based protein. It's great for on-the-go lunches, easy dinners, or potlucks. Recipe by: Kare with Kitchen Treaty INGREDIENTS 1/2 cup dried quinoa (about 1 1/2 cup cooked) 2 cups sugar snap peas 1/2 [...]
This fun Asian-inspired recipe is healthy, simple, and as a plus it teaches you how to make your very own delicious teriyaki sauce! It's also entirely customizable. Add in whatever veggies you've got on hand! Recipe by: Kelly Kwok from The Recipe Critic INGREDIENTS 1 [...]
This smoothie is packed with greens, delicious fruits, and vegetarian-based protein. It's sure to keep you feeling full and energized until your next meal. Recipe from: Well Plated INGREDIENTS 2 cups lightly packed chopped kale leaves — stems removed 3/4 cup unsweetened vanilla almond milk — or any milk you like [...]
Use caraflex cabbage from this week's box for this recipe! Caraflex cabbage (aka conehead or arrowhead cabbage) is a rare treat. It's an old heirloom variety of cabbage with an extra buttery crunch, a soft and velvety texture, and will pair excellently in this beef [...]
A simple recipe that's packed with flavor, requires little effort, and is ready to serve within an hour! Recipe from: Martha Stewart INGREDIENTS 4 chicken leg quarters Coarse salt and ground pepper 3 garlic cloves, roughly chopped 1 bunch Swiss chard (10 oz), stems cut [...]