Vegetable Shepherd’s Pie with Parsnips

2020-01-29T20:53:35+00:00

Lentils and mushrooms add a delightful meaty texture to this vegetarian take on shepherd's pie. It's a savory and filling meal that's easy to prepare ahead of time. Recipe by: Bon Appetit INGREDIENTS Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled [...]

Vegetable Shepherd’s Pie with Parsnips2020-01-29T20:53:35+00:00

Quinoa Confetti Salad with Sugar Snap Peas

2020-01-24T19:24:15+00:00

This is a wonderful filling, yet light salad filled with veggies and plant-based protein. It's great for on-the-go lunches, easy dinners, or potlucks. Recipe by: Kare with Kitchen Treaty INGREDIENTS 1/2 cup dried quinoa (about 1 1/2 cup cooked) 2 cups sugar snap peas 1/2 [...]

Quinoa Confetti Salad with Sugar Snap Peas2020-01-24T19:24:15+00:00

Fruity Kale Smoothie

2020-01-02T22:53:31+00:00

This smoothie is packed with greens, delicious fruits, and vegetarian-based protein. It's sure to keep you feeling full and energized until your next meal. Recipe from: Well Plated INGREDIENTS  2 cups lightly packed chopped kale leaves — stems removed  3/4 cup unsweetened vanilla almond milk — or any milk you like [...]

Fruity Kale Smoothie2020-01-02T22:53:31+00:00

One-Pot Chicken with Rice and Swiss Chard

2019-05-11T16:19:40+00:00

A simple recipe that's packed with flavor, requires little effort, and is ready to serve within an hour! Recipe from: Martha Stewart INGREDIENTS 4 chicken leg quarters Coarse salt and ground pepper 3 garlic cloves, roughly chopped 1 bunch Swiss chard (10 oz), stems cut [...]

One-Pot Chicken with Rice and Swiss Chard2019-05-11T16:19:40+00:00