In need of a simple weeknight dinner that doesn’t compromise on deliciousness? These tasty zucchini boats are just what you’re looking for! Just 10 minutes of prep and 40 minutes of bake time and you’ve got a wonderfully cheesy, low carb meal that’s ready to enjoy.

Recipe by: Sara Welch

INGREDIENTS

  • 4 medium zucchini
  • 1/2 teaspoon dried Italian seasoning
  • salt and pepper to taste
  • 2 teaspoons olive oil
  • 1 pound mild Italian sausage casings removed
  • 1/2 cup onion finely diced
  • 1 teaspoon minced garlic
  • 2 cups marinara sauce
  • 3/4 cup shredded mozzarella cheese
  • 1 tablespoon chopped parsley
  • cooking spray

For full recipe click here.

The featured recipe is a stock image by Bernadette Wurzinger from Pixabay meant to represent this dish.