Arugula Watermelon Salad with Feta and Jalapeño Recipe by Jennifer Bennett / SLO Veg Ambassador / Recipe Creator Instagram link click > here Ingredients : -1 jalapeno, thinly sliced -1 pack of arugula -1/2 seedless watermelon, diced -1 block feta -salt and pepper -olive oil [...]
These jalapeno poppers are such a fun and tasty treat! And of course, they're absolutely perfect for gatherings of any kind. Recipe by: Cookie and Kate INGREDIENTS 12 large jalapeño peppers 8 ounces cream cheese, at room temperature ¼ cup chopped fresh cilantro, plus 1 [...]
Light and refreshing veggies paired with couscous make this salad healthy and highly satisfying! Recipe by: Faith Durand from the Kitchen INGREDIENTS 1 cup couscous 1 1/4 cups boiling water 1 cup loosely packed cilantro, finely chopped 1 cup loosely packed Italian parsley, finely chopped 1/2 English cucumber, cut lengthwise and very thinly sliced [...]
This salad is so light and refreshing and very simple to make. Ingredients 2 cucumbers, peeled and chopped into 1/4 slices 4-6 Roma tomatoes, chopped 1/2 of a red onion, sliced 1/4 cup olive oil 1 1/2 Tablespoons lemon juice 2 teaspoons dried oregano 1/2 cup crumbled feta cheese Salt and Pepper, to taste Black olives, pitted and sliced (to taste) [...]
There’s a mix of roasted ingredients like acorn squash, roasted onions, and roasted halloumi cheese. And a mix of raw things: thinly sliced kohlrabi, carrot ribbons, micro greens, and of course the pomegranate arils. The combination of roasted and raw elements makes this so hearty [...]
A delightfully vibrant and colorful side dish perfect for warm summer nights! Recipe from: Mel's Kitchen Cafe Total Time: 1 hour 25 minutes includes chilling time Prep Time: 20 minutes Cook Time: 5-10 minutes INGREDIENTS: 2 pounds fresh green beans, ends trimmed if desired 1 [...]