These jalapeno poppers are such a fun and tasty treat! And of course, they’re absolutely perfect for gatherings of any kind.

Recipe by: Cookie and Kate


  • 12 large jalapeño peppers
  • 8 ounces cream cheese, at room temperature
  • ¼ cup chopped fresh cilantro, plus 1 tablespoon for garnish
  • ¼ cup chopped green onion, plus 1 tablespoon for garnish
  • ¼ teaspoon garlic powder 
  • ¼ teaspoon onion powder
  • ¼ teaspoon fine sea salt 
  • ⅓ cup grated sharp cheddar cheese
  • 2 tablespoons crumbled feta cheese, optional
  • 1 big handful Kettle Brand Country Style Barbecue potato chips

For full recipe click here.


The featured image is a stock photo by Foodista on Flickr meant to represent this dish. Photo license.