A delightfully vibrant and colorful side dish perfect for warm summer nights!

Recipe from: Mel’s Kitchen Cafe

Total Time: 1 hour 25 minutes includes chilling time  Prep Time: 20 minutes  Cook Time: 5-10 minutes

INGREDIENTS:

  • 2 pounds fresh green beans, ends trimmed if desired
  • 1 pint cherry or grape tomatoes, halved
  • 1/4 cup olive oil
  • 3 tablespoons freshly squeezed lemon juice (from about 2-3 lemons)
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 ounces feta cheese
  • 6-8 strips bacon, cooked and crumbled

For full recipe click here.

*The featured image is a stock photo by Vu DOAN from Pixabay meant to represent this dish.