Vegan Acai Berry ‘Cheesecake’

2021-03-05T19:28:29-08:00

Vegan Acai Berry 'Cheesecake' Craving cheesecake, but feeling like you could do without all the dairy or maybe you're just wanting to try something new? This vegan berry cheesecake is just what you're looking for. It uses coconut milk and a variety of ground nuts [...]

Vegan Acai Berry ‘Cheesecake’2021-03-05T19:28:29-08:00

Winter Squash Coconut Curry

2019-12-04T19:27:11-08:00

Squash curry is the perfect guilt-less comfort food. It's warming, nutritious, packed with flavor and can be whipped up in 30 minutes. Recipe by: Lindsay with Pinch of Yum INGREDIENTS: 6 cloves garlic 2 tablespoons minced ginger 2 teaspoons olive oil 1 teaspoon each curry [...]

Winter Squash Coconut Curry2019-12-04T19:27:11-08:00

Simple Pumpkin Soup

2019-11-13T21:01:16-08:00

This pumpkin soup is just to die for. It's creamy and savory with just a tad bit of sweetness and will surely have you ready to embrace the colder weather that's upon us. Recipe by: Minimalist Baker INGREDIENTS SOUP 2 sugar pumpkins (2 pumpkins yield ~2 1/4 cups [...]

Simple Pumpkin Soup2019-11-13T21:01:16-08:00

Chickpea Tikka Masala Vegan

2019-05-16T22:38:27-07:00

Everything about this meal is just amazing. It's one of those perfect dishes that all types of eaters will enjoy--vegan or not. It's incredibly flavorful, hearty, and healthy. And if you're using sprouted garbanzo's from SLO Veg it's even healthier! Sprouted garbanzos digest super easily [...]

Chickpea Tikka Masala Vegan2019-05-16T22:38:27-07:00

Vegan Mandarin Orange Tarts

2019-04-21T16:47:15-07:00

Anyone in the mood to bake some delicious treats this weekend? These vegan tarts are creamy, citrus-y, and so much fun to make! Recipe by: Gaz Oakley from Avant Garde Vegan Ingredients Makes approx 7 tartlets or 1 big tart Pastry 2 cups/250g Plain Flour [...]

Vegan Mandarin Orange Tarts2019-04-21T16:47:15-07:00

Red Lentil Dal with Coconut Milk and Kale

2019-03-01T21:57:38-08:00

In need of some new ways to use your kale this week? Salads and sauteed greens can get a little mundane after awhile. But hiiding your kale in this flavor-packed red lentil dal is an exciting way to use up your greens and you'll hardly [...]

Red Lentil Dal with Coconut Milk and Kale2019-03-01T21:57:38-08:00

Coconut Chicken Curry with Turmeric and Lemongrass

2019-02-22T23:47:22-08:00

This mouthwatering dish is recommended by one of our own at SLO Veg, Bartimeaus. He just so happens to be a trained chef, so we know this is one is gonna be worth trying. It's a little unique, in that it's not very saucy like [...]

Coconut Chicken Curry with Turmeric and Lemongrass2019-02-22T23:47:22-08:00

Pumpkin Thai Soup

2018-11-26T23:44:50-08:00

This soup is full of spicy Thai flavors, whilst making the most of those pumpkins that we’re still seeing in the shops.  The spiciness from the soup comes from the red Thai paste, so you can add as little or as much as you like, depending [...]

Pumpkin Thai Soup2018-11-26T23:44:50-08:00
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