Zucchini, Mint & Pistachio Soup This versatile soup just screams Spring time! Zucchini is the ultimate spring time veggie while the essence of mint gives off a fresh and airy feeling like none other. It's a wonderfully unique dish that you can mix and match [...]
Vegan Acai Berry 'Cheesecake' Craving cheesecake, but feeling like you could do without all the dairy or maybe you're just wanting to try something new? This vegan berry cheesecake is just what you're looking for. It uses coconut milk and a variety of ground nuts [...]
This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing. Recipe by: Gina Homolka for Skinnytaste INGREDIENTS: For Spicy Cashew Dressing: 1 tablespoon olive oil 3 tablespoons lime juice ¼ cup whole roasted, salted cashews ¼ teaspoon red pepper flakes [...]
Who'd ever thinking of making tacos with brussels sprouts??!! It definitely sounds crazy, but the people at Pinch of Yum have turned this idea into a delicious meal worth making. It's time to mix things up a little and try something new. Recipe from: Lindsay [...]
At a loss as to what to do with all the citrus you've been getting in your boxes? Make smoothies! It's such a simple way to make sure your fruit isn't going to waste. It's nutrient dense and sweet enough to be considered dessert. It's [...]
Even though this looks gourmet it is quick and easy to make. Simple, healthy and delicious! Fish: Lightly salt fish Place fish onto a heavily peppered plate to create a pepper crust. Make sure to get the pepper on all sides. In a hot pan [...]
A delicious pie with a creamy avocado and cashew cheese cream filling Fruity cheesecake: Prep Time 45 mins Cook/Chill Time: 4 hrs Total Time: 4 hrs 45 mins Ingredients: Crust: 1/2 cup raw peanuts (80 g) 10-12 small dates 4 tbsp shredded unsweetened coconut 1/2 tsp vanilla extract Avocado layer: 2 small avocados (300 g) 2 tbsp coconut oil 3-4 tbsp agave syrup (or any other liquid sweetener like [...]