Who’d ever thinking of making tacos with brussels sprouts??!! It definitely sounds crazy, but the people at Pinch of Yum have turned this idea into a delicious meal worth making. It’s time to mix things up a little and try something new.
Recipe from: Lindsay of Pinch of Yum
- 16 ounces brussels sprouts, shredded
- 1 tablespoon taco seasoning
- salt and olive oil