Roasted Beet and Citrus Salad: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -3-4 beets, roasted, peeled, cooled and sliced -1 orange and/ or grapefruit, peeled and cut into rounds -1/4 cup goat cheese -1/4 cup chopped pecans -microgreens of choice [...]
Crockpot Stuffed Bell Peppers Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -2-4 large bell peppers (depending on how many people you are serving) -1 large can tomato sauce -1 package ground turkey -1 cup chopped fresh tomato -1 tb [...]
Balsamic Rosemary Roasted Beets over Greens: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -3 to 6 beets, chopped into bite size pieces -4 tb olive oil -4 tb balsamic vinegar -2 tb dried or fresh rosemary, roughly chopped -1 [...]
Sweet and crunchy massaged kale salad Author: Jennifer Bennett Instagram Link Total Time: 5 Minutes Yields: 4 Servings Ingredients: 4 cups dino kale 1 tb good quality olive oil 1 tb balsamic vinegar 2 tb golden raisin 2 tb pepitas (roasted pumpkin seeds) Steps 1. In a large bowl, pour olive oil over kale [...]
Chopped Brussels Sprouts Salad Author: Jennifer Bennett//SLO Veg Ambassador Instagram Link Total Time: 15 Minutes Yields: 2 Servings Ingredients: 1 package brussels sprouts, finely chopped ½ cup chick peas (drained and rinsed) ½ cup thinly sliced salami ½ cup shaved parmasean 2 tb olive oil 1 tb balsamic vinegar 1 fresh lemon, juiced ¼ cup toasted pine nut [...]
Hearty Lentil Soup by Laura’s Coastal Kitchen Prep time: 20 minutes Cook time: 45 approx. minutes Total time: 1 hr and 5 min. approx. Servings: 8-9 servings Ingredients: 2 tbsp olive oil (1 tbsp for browning ham and 1 tbsp for sautéing veggies) [...]
Roma tomatoes are back in season! Woohoo!! Roma tomatoes are known for their thick meaty, texture that makes them perfect for tomato sauces and pastes. Though they are rich in flavor, they are not as juicy as slicing tomatoes - and that makes them great [...]
Ingredients: 4 cups Spinach 1 T Extra Virgin Olive Oil 2 T Balsamic Vinegar 1/8 t Black Pepper 2 cups Strawberries, sliced 1 cup walnuts 1/2 cup Feta Cheese Instructions: Put spinach, olive oil, balsamic vinegar and pepper in a large salad boil. Toss to [...]
A delightfully vibrant and colorful side dish perfect for warm summer nights! Recipe from: Mel's Kitchen Cafe Total Time: 1 hour 25 minutes includes chilling time Prep Time: 20 minutes Cook Time: 5-10 minutes INGREDIENTS: 2 pounds fresh green beans, ends trimmed if desired 1 [...]