Roasted Beet and Citrus Salad:
Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator
Instagram link click >here
Ingredients:
-3-4 beets, roasted, peeled, cooled and sliced
-1 orange and/ or grapefruit, peeled and cut into rounds
-1/4 cup goat cheese
-1/4 cup chopped pecans
-microgreens of choice (Sunflower sprouts are my fav for this recipe)
-olive oil
-Balsamic
-Balsamic Glaze
Directions:
Lay out sliced beets and citrus on a large platter. Scatter microgreens. Drizzle with olive oil, and balsamic. Top with goat cheese and pecans. To finish, add the desired amount of balsamic glaze and enjoy!