Sweet and crunchy massaged kale salad
Author: Jennifer Bennett
Total Time: 5 Minutes
Yields: 4 Servings
Ingredients:
4 cups dino kale
1 tb good quality olive oil
1 tb balsamic vinegar
2 tb golden raisin
2 tb pepitas (roasted pumpkin seeds)
Steps
1. In a large bowl, pour olive oil over kale and massage with your hands to break down kale.
2. Drizzle in balsamic vinegar and toss.
3. Place on a serving dish or bowl and top with golden raisins and pepitas. Enjoy!
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