Sweet and crunchy massaged kale salad

Author: Jennifer Bennett

Total Time: 5 Minutes

Yields: 4 Servings

Ingredients:

4 cups dino kale

1 tb good quality olive oil

1 tb balsamic vinegar

2 tb golden raisin

2 tb pepitas (roasted pumpkin seeds)

Steps

1. In a large bowl, pour olive oil over kale and massage with your hands to break down kale.

2. Drizzle in balsamic vinegar and toss.

3. Place on a serving dish or bowl and top with golden raisins and pepitas. Enjoy!