This is a fun and unique appetizer by a man who perfected the technique of frying squash during his 20 years in Tuscany. It's slightly sweet, light, and perfect for your next get together! Recipe by: Richard Betts INGREDIENTS Vegetable or peanut oil, for frying [...]
This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]
This spaghetti squash recipe is cheesy, creamy, garlicky, and oh-so-comforting! Recipe by: Jenn Laughlin on Peas and Carrots INGREDIENTS 1 medium spaghetti squash (approx. 2-3lbs) 2.5 TBSP minced garlic 1 tsp avocado oil or olive oil 5 oz fresh spinach chopped 1/2 cup heavy cream [...]
Squash curry is the perfect guilt-less comfort food. It's warming, nutritious, packed with flavor and can be whipped up in 30 minutes. Recipe by: Lindsay with Pinch of Yum INGREDIENTS: 6 cloves garlic 2 tablespoons minced ginger 2 teaspoons olive oil 1 teaspoon each curry [...]
Is it really Thanksgiving if you're not finishing off your night with pie? We don't think so. This is a delicious winter squash pie everyone is sure to love! Recipe from: Taste of Home INGREDIENTS 1 cup sugar 1 cup mashed cooked winter squash 1 [...]
Farro is an ancient grain that's got a wonderful nutty flavor, chewy texture, and a whole lot of fiber. It's a fun grain to use in place of oatmeal and tastes just divine paired with a bit of pureed kabocha, coconut milk, and a few [...]
What a delightful take on the traditional gnocchi dish. This recipe uses kabocha squash in place of potatoes and buckwheat flour (make sure to use raw buckwheat to avoid brown color!) in place of regular flour. The squash gives the gnocchi a wonderful hint of [...]