Is it really Thanksgiving if you’re not finishing off your night with pie? We don’t think so. This is a delicious winter squash pie everyone is sure to love!

Recipe from: Taste of Home


  • 1 cup sugar
  • 1 cup mashed cooked winter squash
  • 1 cup heavy whipping cream
  • 3 large eggs, lightly beaten
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Dash salt
  • 1 unbaked pastry shell
  • Whipped cream or topping or garnish

For full recipe click here.

The featured image is a stock photo by Priscilla Du Preez on Unsplash meant to represent this dish.