Is it really Thanksgiving if you’re not finishing off your night with pie? We don’t think so. This is a delicious winter squash pie everyone is sure to love!
Recipe from: Taste of Home
INGREDIENTS
- 1 cup sugar
- 1 cup mashed cooked winter squash
- 1 cup heavy whipping cream
- 3 large eggs, lightly beaten
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Dash salt
- 1 unbaked pastry shell
- Whipped cream or topping or garnish
For full recipe click here.
The featured image is a stock photo by Priscilla Du Preez on Unsplash meant to represent this dish.
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