Lentils and mushrooms add a delightful meaty texture to this vegetarian take on shepherd's pie. It's a savory and filling meal that's easy to prepare ahead of time. Recipe by: Bon Appetit INGREDIENTS Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled [...]
Has anyone ever tried mashed turnips? Now is the time! This dish is creamy, savory, and the crispy shallots sprinkled on top add an extra touch of deliciousness! Recipe by: Ina Garten with Food Network INGREDIENTS 1 1/2 cups light olive or vegetable oil 3 [...]
Farm Fresh To You! Organic Valencia Oranges - Encino Grande Ranch Heirloom "Blue Damson" Plums - Loo Loo Farms Yellow Nectarines - Rocking Chair Ranch Sweet Bi-Color Corn on the Cob - Cal Poly Farms First Harvest Sun Gold & Red Cherry Tomatoes - Red [...]
Pickled turnips are a common part of breakfasts and appetizers in the Middle East. They're great on their own or paired with sandwiches, salads, and kebobs of all types -- especially with these falafels! The spicy crunch of pickled turnips wonderfully compliment the savory flavors [...]
Most people roast their turnips, grate them in a salad-- and I think that's kind of it. Because who would think of turning them into a meatless meatball?? Ashley Madden of Rise Shine Cook! That's who. And what a beautiful idea it is. This is [...]
Turnips don't get nearly enough of the attention they deserve. They're a tasty little root vegetable with a subtly sweet flavor that is really brought out during roasting. Toss them in butter and herbs and you've got yourself a wonderful appetizer or side dish. Recipe [...]