INGREDIENTS: 1 cup broccoli flowers &. Cauliflower florets steamed 1/2 cup vegan mayonnaise (use regular mayonnaise if you don’t have a vegan option) 2 cups roasted potatoes cut into 1 inch squares Juice of 2 lemons zest of 2 lemons 4 tablespoons fresh rosemary chopped [...]
Massaged Kale Salad This recipe knows just how to spice up that bunch of kale you've got sitting in your fridge! Kale is one of the healthiest greens out there, so making sure it's a part of your regular diet is pretty important. But you've [...]
This is a wonderful filling, yet light salad filled with veggies and plant-based protein. It's great for on-the-go lunches, easy dinners, or potlucks. Recipe by: Kare with Kitchen Treaty INGREDIENTS 1/2 cup dried quinoa (about 1 1/2 cup cooked) 2 cups sugar snap peas 1/2 [...]
This breakfast parfait is a treat! Yogurt topped with antioxidant-rich pomegranate seeds, pumpkin seeds, and granola. Can't go wrong with a breakfast like that! Recipe by: Jar of Lemons INGREDIENTS 1/2 cup plain greek yogurt 1/4 cup granola 1/4 cup pomegranate arils 2 Tbsp pumpkin seeds For full recipe click here. The featured [...]
This is the perfect autumn salad. Roasted squash paired with berries, arugula, and goat cheese, then drizzled with olive oil and a touch of apple cider vinegar. It's satisfying in every way! Recipe by: Amy Chaplin with Epicurious INGREDIENTS 1 medium acorn squash (1 1/2 [...]