Chopped Brussels Sprouts Salad Author: Jennifer Bennett//SLO Veg Ambassador Instagram Link Total Time: 15 Minutes Yields: 2 Servings Ingredients: 1 package brussels sprouts, finely chopped ½ cup chick peas (drained and rinsed) ½ cup thinly sliced salami ½ cup shaved parmasean 2 tb olive oil 1 tb balsamic vinegar 1 fresh lemon, juiced ¼ cup toasted pine nut [...]
Creamy, light, flavorful, healthy, and just all around GOOD. You'd never think a dish this tasty could be thrown together in just 30 minutes! Recipe by: Robin Bashinsky with Cooking Light INGREDIENTS 4 1/2 cups water 2 cups fresh corn kernels (from 5 ears), divided [...]
Light and refreshing veggies paired with couscous make this salad healthy and highly satisfying! Recipe by: Faith Durand from the Kitchen INGREDIENTS 1 cup couscous 1 1/4 cups boiling water 1 cup loosely packed cilantro, finely chopped 1 cup loosely packed Italian parsley, finely chopped 1/2 English cucumber, cut lengthwise and very thinly sliced [...]
Yummy, healthy, and easy to prepare! In need of a delicious, artisan fruit vinegar for a dressing? Check out the SLO Veg Marketplace to shop Chaparral Gardens fruit vinegars! Recipe from: Christine Laba from Taste of Home 4 cups fresh arugula or baby spinach 4 [...]