Caramel Apple Dessert Salad: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -3 or 4 apples, cored and diced -1/2 cup chopped roasted pecans -1/2 cup chocolate chips -1 tsp vanilla extract -1/2 lemon, juiced -1 tsp ground cinnamon -2 [...]
Lemon Dill Squash and Sausage: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 pack sausages of choice (I like chicken apple for this recipe) -2 yellow squash, sliced in to 1/4 inch rounds -1 zucchini, sliced into 1/4 inch [...]
This is the perfect autumn salad. Roasted squash paired with berries, arugula, and goat cheese, then drizzled with olive oil and a touch of apple cider vinegar. It's satisfying in every way! Recipe by: Amy Chaplin with Epicurious INGREDIENTS 1 medium acorn squash (1 1/2 [...]
This pumpkin soup is just to die for. It's creamy and savory with just a tad bit of sweetness and will surely have you ready to embrace the colder weather that's upon us. Recipe by: Minimalist Baker INGREDIENTS SOUP 2 sugar pumpkins (2 pumpkins yield ~2 1/4 cups [...]
Persimmons are delicious on their own. They've got a unique sweet, honey-like, almost cinnamon-y taste that's pretty unlike any other fruit. Some people like them a little crunchier, others enjoy them a little extra ripe when their nice and soft. Either way, they also pair [...]
Who doesn't love to start their morning with a delicious plate of pancakes? And paired with your very own homemade grape syrup? It really doesn't get better than that. Recipe by: Flourishing Foodie INGREDIENTS Grape Syrup 2 lb concord grapes 1 1/2 cups granulated sugar [...]
There’s a mix of roasted ingredients like acorn squash, roasted onions, and roasted halloumi cheese. And a mix of raw things: thinly sliced kohlrabi, carrot ribbons, micro greens, and of course the pomegranate arils. The combination of roasted and raw elements makes this so hearty [...]