Sunflower Sprout Salad with Lemon Vinaigrette: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 1/2 lemon juiced, about 4 tb lemon juice -1 tb honey -1 tsp dijon mustard -1/2 cup olive oil -1-2 tb chopped fresh chives -2 cloves [...]
Corn and Cucumber Salad with Chive Dill Vinaigrette: Recipe by Jennifer Bennett - SLO Veg Ambassador / Recipe Creator Instagram link click > here Ingredients: -4 fresh corn on the cob, steamed or boiled to cook and kernels removed from cob -1 large english cucumber, diced -1/4 [...]
This vibrant salad is bursting with both color and flavor! It's a beautiful side that's packed with nothing but fresh, healthy ingredients. Recipe by: A Couple Cooks INGREDIENTS 2 bunches curly kale 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1/2 teaspoon maple syrup ½ teaspoon chili powder [...]
This broccoli salad is easy to prepare and full of a wonderful mix of flavors and textures. It's the perfect snack or lunch for warm summer days! Recipe by: Kate from Cookie and Kate INGREDIENTS 1 pound broccoli florets (from 1 ½ pounds broccoli stalks), thinly sliced and [...]
Roasting beets and tossing them in this vinaigrette with candied nuts…it totally changes your perspective on beets. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Recipe by: Julie Ingredients: 2 bundles of golden beets (about 10-12 beets), cut in half* 1 [...]
From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke. INGREDIENTS: Base ingredients: 1 large artichoke 1 lemon For the garlic aioli: 1/2 cup mayonnaise 1 teaspoon lemon zest 1 tablespoon lemon juice 1/4 teaspoon Dijon mustard 1 [...]
Mandarin orange, apples, cranberries, feta cheese, with candied almonds all covered in a delicious orange poppyseed dressing. Course: Salad Cuisine: American Servings: 4 - 6 as a side Calories: 371 cal Author: Chelsea's Messy Apron Ingredients: Salad: 1 cup sliced almonds 1/4 cup + 2 [...]
Fresh kale leaves are tossed with sweet crisp apples, nutritious quinoa, chewy dried cranberries, crunchy walnuts, tangy goat cheese and it’s finished with a bright vinaigrette. Thanks to this refreshing kale salad, I’ve finally found a way to eat raw kale and have it actually taste [...]
There’s a mix of roasted ingredients like acorn squash, roasted onions, and roasted halloumi cheese. And a mix of raw things: thinly sliced kohlrabi, carrot ribbons, micro greens, and of course the pomegranate arils. The combination of roasted and raw elements makes this so hearty [...]
Deliciously baked chicken thighs with vegetables will make a perfect Autumn/Winter dinner! Chicken thighs and butternut squash are coated with the maple-dijon mixture making them super flavorful, along with the olive oil coated Brussels sprouts. Just put all ingredients in one layer on a rimmed [...]