This recipe puts a whole new spin on the word sandwich. It's packed with all sorts of unique ingredients missing from your run of the mill sandwich. It's got capers, fennel, white wine vinegar, olives, and so much more (not to mention both tuna and [...]
Any firm fish can be used in this recipe such as fresh tuna, mahi mahi, marlin, or swordfish, etc. If you use fresh tuna and like it rare reduce the cooking time to just sear the tuna. Make the pieces a little larger so the [...]
Seared tuna with avocado salsa verde is a super-simple summer dish that is elegant enough for entertaining, but quick enough for weeknight dinners. Recipe courtesy of author: Jamie Vespa MS, RD Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 servings INGREDIENTS ⅔ cup fresh cilantro 1 garlic [...]
Tuna steaks appeal to those who want to enjoy seafood but don’t appreciate strong fishy odors. Although fresh tuna can be expensive, the dense, flavorsome steaks are fairly hard to get wrong. Cooking quickly but with conviction will provide a pleasant crust, with the option [...]
Even though this looks gourmet it is quick and easy to make. Simple, healthy and delicious! Fish: Lightly salt fish Place fish onto a heavily peppered plate to create a pepper crust. Make sure to get the pepper on all sides. In a hot pan [...]