Seared Tuna with Avocado Salsa Verde

Seared tuna with avocado salsa verde is a super-simple summer dish that is elegant enough for entertaining, but quick enough for weeknight dinners.
Recipe courtesy of author: Jamie Vespa MS, RD
Prep time:  Cook time:  Total time:  Serves: 4 servings
  • ⅔ cup fresh cilantro
  • 1 garlic clove
  • 2 Tbsp. capers, drained
  • 1 Tbsp. fresh lime juice
  • ¼ tsp. crushed red pepper flakes (optional)
  • ¾ tsp. kosher salt, divided
  • ½ tsp. freshly ground black pepper
  • ½ cup extra-virgin olive oil
  • 1 medium ripe avocado, diced
  • 4 (6-oz.) tuna steaks


For full recipe click here.


*The featured image is a free stock photo meant to represent this dish.


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