Sweet Pea Pesto Crostini with Pea Shoot Microgreens and Radish: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 16 oz bag frozen peas -1/2 cup olive oil -2 cloves of garlic -1 lemon, juiced -1/4 cup grated parmesan cheese -salt [...]
This recipe is lighter than most. It contains a few nutrient dense ingredients that are currently in season, and offered by our local farmers in this week's box. Recipe from; Justin Chapple with Food and Wine INGREDIENTS 2 tablespoons extra-virgin olive oil 2 pounds beef [...]
Next time you feel like you could use an immunity boost or just want a warm, cozy meal this hearty soup will be just what you're looking for. There's nothing but healthy, wholesome veggies and spices in this delicious soup recipe! Recipe by: Janice Steinmetz [...]
Now that our big Thanksgiving feast is over, it's time to start figuring out what to do with all those left overs! This turkey pot pie recipe is the perfect solution. It includes turkey, peas, carrots, green beans, celery, and all sorts of other flavor [...]
One of my favorite things about this dish is that unlike most salads, this one stays fresh and crisp for days. Make big batches to take with you to your next BBQ or just to enjoy week long as leftovers. It's light and refreshing, packed [...]
I discovered this recipe on The Splendid Table last week, and oh my did it have my mouth watering as I listened to Ashley Moore beautifully describe the lovely flavors of this delicate spring recipe. Cooking veggies low and slow brings out a unique set [...]