Now that our big Thanksgiving feast is over, it’s time to start figuring out what to do with all those left overs! This turkey pot pie recipe is the perfect solution. It includes turkey, peas, carrots, green beans, celery, and all sorts of other flavor filled ingredients. We hope you enjoy!
Recipe by: Rob Neil on All Recipes
INGREDIENTS
- 2 cups peas and carrots
- 2 cups green beans
- 1 cup sliced celery
- 2/3 cup butter
- 2/3 cup chopped onion
- 2/3 cup all-purpose flour
- 1 tsp salt
- 1 tsp ground black pepper
- 1/2 tsp celery seed
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1 3/4 cups chicken broth
- 1 1/3 cups milk
- 4 cups cubed cooked turkey meat – light and dark meat mixed
- 4 (9 inch) unbaked pie crusts
For full recipe click here.
*The featured image is a stock photo by Valeria Aksakova on Freepik meant to represent this dish.
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