Roasted Beet and Citrus Salad: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -3-4 beets, roasted, peeled, cooled and sliced -1 orange and/ or grapefruit, peeled and cut into rounds -1/4 cup goat cheese -1/4 cup chopped pecans -microgreens of choice [...]
This is the perfect autumn salad. Roasted squash paired with berries, arugula, and goat cheese, then drizzled with olive oil and a touch of apple cider vinegar. It's satisfying in every way! Recipe by: Amy Chaplin with Epicurious INGREDIENTS 1 medium acorn squash (1 1/2 [...]
Give this recipe a try. You may utilize the entire beet plant; roots, stems and greens. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The greens and stems are sautéed with olive oil and garlic for the topping. Recipe by: [...]
"A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays. A risotto with romanesco broccoli, goat cheese and butternut squash with a splash of white wine and fresh thyme." Romanesco, Goat Cheese & Butternut [...]