Scalloped Potatoes with Kacey Queso

2019-05-29T20:57:31-07:00

Kacey's savory sauces are an incredible vegan alternative to traditional cheeses. The Original Queso is a wonderful addition in this scalloped potato recipe. This is just one of many ways to put these savory sauces to good use! Recipe by: Kacey Skinner from Kacey Cakes [...]

Scalloped Potatoes with Kacey Queso2019-05-29T20:57:31-07:00

Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette

2019-06-17T22:01:13-07:00

Roasting beets and tossing them in this vinaigrette with candied nuts…it totally changes your perspective on beets. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Recipe by: Julie Ingredients: 2 bundles of golden beets (about 10-12 beets), cut in half* 1 [...]

Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette2019-06-17T22:01:13-07:00

Kabocha & Kale Miso Sesame Soba Salad

2019-09-16T19:22:26-07:00

This kabocha & kale miso sesame soba salad is the perfect soba noodle dish for fall! It's easy to make and features a bold sesame dressing. Prep Time: 10 minutes  Cook Time: 25 min  Total Time: 35 min Serves: 4 Cuisine: Vegan, Gluten Free Optional, Soy Free, [...]

Kabocha & Kale Miso Sesame Soba Salad2019-09-16T19:22:26-07:00
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