This light and fresh noodle salad is the perfect dish to welcome Spring back into our lives. It's filled with fresh, crunchy veggies, loads of flavor, and heaps of nutrients! Recipe by: Gena Hamshaw on Food 52 INGREDIENTS 1 cup fresh fava beans, shelled, [...]
A delicious, nutritious, vegetarian stir fry that's filled to the brim with greens! Recipe by: Donna Hay with Life in Balance INGREDIENTS 2 tablespoons peanut oil 1 tablespoon finely shredded ginger 2 cloves garlic, thinly sliced 2 bunches asparagus, sliced 2 green onions (scallions), sliced [...]
Fava beans are an ancient member of the pea family. They're buttery, nutty, and are absolutely delightful in this pasta primavera. This dish is creamy, full of flavor, light, and oh so delicious. Recipe from: Dawn Perry at Bon Appetit INGREDIENTS 3 spring onions, bulbs [...]
I discovered this recipe on The Splendid Table last week, and oh my did it have my mouth watering as I listened to Ashley Moore beautifully describe the lovely flavors of this delicate spring recipe. Cooking veggies low and slow brings out a unique set [...]
A super quick and easy lemon pepper parmesan trout roasted with, asparagus and tomatoes that is light, fresh and tasty! Recipe by: Kevin with Closet Cooking ingredients: 2 pounds trout fillet 1 teaspoon olive oil 1 lemon, zest and juice 2 teaspoons fresh cracked [...]
Recipe from: Garlic Matters Ever at a loss at what to do with your microgreens? Here's a super simple and easy way to use them up! INGREDIENTS 200g (2 cups) English cucumber, chopped 1/2 cup green peas 200g (1 ½ cups) asparagus, chopped and blanched in hot water [...]
The creamy orzo pairs perfectly with the satisfying crunch of the asparagus, and the addition of grated Parmesan cheese rounds it out wonderfully. Recipe by: Sugar and Spice by Celeste Ward, January 25, 2013 Ingredients: 1 lb. bay scallops 1/2 cup yellow onion, diced [...]