Compote is the perfect addition to pancakes, muffins, yogurt, and more! And it only takes 15 minutes to whip up! Recipe by: Kate Hackworthy from Veggie Desserts INGREDIENTS 200 g (2 cups) raspberries fresh or frozen 2 tbsp sugar 1 tbsp lemon juice 2 tbsp water For full recipe click here. *The featured [...]
Give this recipe a try. You may utilize the entire beet plant; roots, stems and greens. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The greens and stems are sautéed with olive oil and garlic for the topping. Recipe by: [...]
Korean-style bok choy is a quick and easy 10-minute veggie side dish that is hearty, healthy, and full of Korean flavors! PREP TIME: 5 mins COOK TIME: 5 mins TOTAL TIME: 10 mins INGREDIENTS: 12 ounces bok choy 1 tsp chopped garlic 1 Tbsp gochujang [...]