Crockpot Stuffed Bell Peppers Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -2-4 large bell peppers (depending on how many people you are serving) -1 large can tomato sauce -1 package ground turkey -1 cup chopped fresh tomato -1 tb [...]
A splendidly simple, veggie-filled dinner idea that you can make your own with whatever mix of veggies you happen to have on hand. INGREDIENTS 1 spaghetti squash 2 tablespoons extra-virgin olive oil 1 onion, chopped 1 large clove garlic, minced 1 large zucchini, cut into [...]
This classic dish is bursting with flavor. Not only that, it's nutritious, easy to make, and oh so satisfying. Recipe from: Rian Handler at Delish INGREDIENTS 1/2 c. uncooked rice 2 tbsp. extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp. [...]
A light and refreshing salad! Recipe by: Joan Nathan from Cooking NY Times INGREDIENTS For the salad: 1 pita bread 1 large tomato, diced, seeds removed ¼ red onion, diced 2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips [...]
Parsley root is a rare and wonderful treat that is fantastic for purifying your blood, helping with digestion, and healing your liver. It tastes great in salads, soups, and roasted with chicken, but it is definitely most exciting when made into fries! Parsley root has [...]