This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]
A savory, comforting, creamy, cheesy veggie casserole that just so happens to be vegan and gluten-free. It's flavorful, nutrient-dense, and quite easy to make. Recipe by: Nisha at Rainbow Plant Life Ingredients Vegetable Mixture 8 ounces of mushrooms, sliced 2 small onions, thinly sliced One [...]
Bibimbap is a super simple, but delicious Korean dish that translates to something like "rice mixed with meat and vegetables", or in this case "rice mixed with vegetables". And that's really all it is! Just a blend of some raw veggies, rice, and a sweet [...]
Another amazing recipe from Damn Delicious. I really can't get enough of anything that includes ramen, and this dish is no exception. It's an explosion of flavor. I also wanted to throw it out there that you can easily make this dish vegan, if you [...]
Ingredients: 1 tbsp coconut oil (or your choice of oil)1 tbsp freshly minced ginger 10 oz cremimi mushrooms - thinly sliced 1 tbsp Season with Spice’s Thai BBQ Seasoning 1/2 tsp Season with Spice’s Turmeric Powder, or more to taste 2 1/2 cups vegetable broth, [...]