This pumpkin soup is just to die for. It's creamy and savory with just a tad bit of sweetness and will surely have you ready to embrace the colder weather that's upon us. Recipe by: Minimalist Baker INGREDIENTS SOUP 2 sugar pumpkins (2 pumpkins yield ~2 1/4 cups [...]
Grenadier is a bit like the European cod very soft in texture, very flaky and in short a bit of a disaster if you try to panfry or steam it. The recipe below is a real winner and is perfect for this slightly wet [...]
This Pumpkin Alfredo is creamy, rich and delicious, and without all the calories and fat of a regular Alfredo sauce. It’s velvety and smooth and rich and with less than a quarter of the cream and less butter than classic Alfredo sauce. So not only does [...]
This pizza is like a whole new element of pumpkin. not the sweet flavor you find in baked goods, but savory. so this goes out to all you crazy people without a sweet tooth who may feel you miss out on the pumpkin train every [...]
Savory dish punctuated with sweet butternut squash. Its caramelized goodness goes so well with the flavors of garlic, chili, spinach, walnuts and lemon Recipe by: Lazy Cat Kitchen INGREDIENTS 200 g spaghetti (use gluten-free if you are gluten-intolerant) 3 tbsp olive oil 2-3 garlic cloves, finely [...]
This soup is full of spicy Thai flavors, whilst making the most of those pumpkins that we’re still seeing in the shops. The spiciness from the soup comes from the red Thai paste, so you can add as little or as much as you like, depending [...]