Zucchini, Mint & Pistachio Soup This versatile soup just screams Spring time! Zucchini is the ultimate spring time veggie while the essence of mint gives off a fresh and airy feeling like none other. It's a wonderfully unique dish that you can mix and match [...]
We bet you never knew carrots could be as delectable as they are in this wonderful side dish! Before roasting, the carrots are sprinkled with cumin, paprika, cinnamon, and a drizzle of olive oil. Once cooked they're topped with a cilantro and pistachios along with [...]
Simple and delicious. The flavors in this dish bring out the taste of fennel and melon in the most wonderful of ways. Recipe by: Andy Baraghani on Bon Appetit INGREDIENTS ¼ cup raw pistachios 1 fennel bulb 6 tablespoons olive oil ¼ 3-pound honeydew, rind [...]
This salad is made of sweet, roasted carrots, figs, and pleasantly bitter dreads of radicchio to whip that sweetness into shape. Topped with pistachios! Recipe courtesy of: Kenzi Wilbur Food52 Serves: 4 to 6 Ingredients: 1/2 cup pistachios, toasted, roughly chopped 1 cup plus 1 tablespoon extra-virgin olive [...]