Tomatillo Corn Sauce or Salsa Recipe by Jennifer Bennett SLO Veg Ambassador / Recipes Instagram link click > here (serve warm over grilled meat or veggies, or cold with tortilla chips) (Pictured over grilled summer squash and spring onions) Ingredients: -2 lbs tomatillos, husks removed and [...]
Mexican street corn (aka elotes) is the ultimate mid-day summer snack. It's sweet, savory, juicy, and it's got a little kick of spice. Recipe from: Sunny Anderson at Food Network INGREDIENTS 4 ears sweet corn, husks removed 2 tablespoons corn oil 1/2 cup mayonnaise 1 [...]
Chef Pat Donahue of Anthony's Restaraunt loves to prepare lingcod with a simple glaze of lemon and basil to allow the simplicity of the fish to shine. Fresh basil adds a wonderful sweetness to the fish and is balanced with tart acidity from the lemon. [...]