Mexican street corn (aka elotes) is the ultimate mid-day summer snack. It’s sweet, savory, juicy, and it’s got a little kick of spice.

Recipe from: Sunny Anderson at Food Network


  • 4 ears sweet corn, husks removed
  • 2 tablespoons corn oil
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • Freshly ground black pepper
  • 1 lime, quartered

For full recipe click here.

The featured image is a stock photo by Rick Bella from Pixabay meant to represent this dish.