Mexican street corn (aka elotes) is the ultimate mid-day summer snack. It’s sweet, savory, juicy, and it’s got a little kick of spice.
Recipe from: Sunny Anderson at Food Network
INGREDIENTS
- 4 ears sweet corn, husks removed
- 2 tablespoons corn oil
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- Freshly ground black pepper
- 1 lime, quartered
For full recipe click here.
The featured image is a stock photo by Rick Bella from Pixabay meant to represent this dish.
Leave A Comment