Turkey sausage makes these turkey meatballs super tender and adds great flavor. The meatballs are browned under the broiler instead of in a frying pan. Author: Jennifer Segal Servings: 4 - 6 (makes about 30 meatballs) Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes INGREDIENTS: 1 tablespoon extra virgin olive [...]
Every ingredient in this dish compliments the other flawlessly. This sweet, creamy, cheesy butternut squash gratin will blow you away. Recipe from: Rachel at Yummy Noises Servings: 4 to 6 Ingredients: 1 bunch rainbow chard* (about 12 oz) 1 lb butternut squash, peeled, seeded and cut into ¾ inch cubes 2 Tbsp olive oil 1 tsp fresh [...]
With the holidays around the corner, this dish will perfect on your table center to impress your guests. The butternut squash is stuffed with four cheese, garlic and spinach then baked in the oven. It’s delicious and incredibly easy to prepare–without mentioning the minimal clean-up! Ingredients: [...]