Turkey sausage makes these turkey meatballs super tender and adds great flavor. The meatballs are browned under the broiler instead of in a frying pan.
4 – 6 (makes about 30 meatballs) Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes
Servings:INGREDIENTS:
- 1 tablespoon extra virgin olive oil
- 1 large egg
- 3 ounces baby spinach, chopped (3-1/2 cups whole; 1-1/2 cups chopped)
- 3 scallions, white and green parts, finely sliced
- 3 garlic cloves, minced
- 1.25 pounds 93/7 ground turkey (
- 1.25 pounds Italian turkey sausage, removed from the casings
- 1 cup shredded mozzarella (preferably whole milk but low-fat will work)
- 1/3 cup grated Parmigiano Reggiano, plus more for serving
- 1/2 cup Italian seasoned bread crumbs
- 1 (24 oz) jar marinara sauce, homemade or good quality store-bought
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*The featured image is a stock photo from Pixabay meant to represent this dish.
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