Creamy Chicken Gnocchi Soup with Curly Kale: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -2 chicken breasts -1 cup chopped carrot -1 small sweet onion, diced -4 cloves of garlic, minced -salt and pepper to taste -1 -3 tsp [...]
Heart Shaped Vegetable Pancakes DRY MIX • 1 1/2 cup all purpose flour (for a gluten free option use sprouted chickpea, cassava, einkorn flour or oat flour.) • 2 eggs for non vegan option • 2 tsp baking powder • 4 tbsp corn starch or [...]
This fun, low-carb take on a noodle soup replaces starchy noodles with extra veggies, but in the form of zoodles! The dish can easily be made vegan by replacing chicken broth with veggie broth, subbing out the bacon with shiitake mushrooms, and removing the anchovies. [...]
Braising your eggplant is the perfect way to bring out flavor and create a delicious, hearty, and velvety smooth dish. Pair it with tomatoes, chickpeas, and plenty of spices and you've got yourself an incredibly satisfying, meatless meal! Recipe by: The Mediterranean Dish INGREDIENTS 1.5 lb [...]
A light, healthy salad that's full of flavor! So yummy and so easy to make! Recipe from: Gin at Eat Healthy Eat Happy Ingredients: Dressing: 1" piece fresh ginger, peeled and quartered 2 medium garlic cloves, peeled 2 Tbs seasoned or regular rice vinegar or [...]