Creamy Chicken Gnocchi Soup with Curly Kale

Ingredients:

-2 chicken breasts

-1 cup chopped carrot

-1 small sweet onion, diced

-4 cloves of garlic, minced

-salt and pepper to taste

-1 -3 tsp dried tarragon

-1 tb poultry seasoning

-1-2 cups dry white wine

-1 32 oz carton chicken broth

-1 package gnocchi

-1 block cream cheese

-1 bunch curly kale, washed well and chopped

Directions:

1. In a large crockpot, place chicken breasts and season well with salt, pepper, dried tarragon, and poultry seasoning. Pour in onions, carrots, wine, garlic, and broth. Cook on low for 7 hours.

2. After 7 hours, shred chicken. Place gnocchi, cream cheese block, and curly kale into crockpot and stir well to melt cream cheese and combine flavors. Cook on high for 30 minutes. Enjoy!